GREEN KALE & EGGS!
What You'll Need:
large bundle of fresh kale
EVOO (extra virgin olive oil)
4 eggs
garlic
avocado
parmesan cheese
1. Peel & chop your garlic cloves - about 4
2. Place garlic in pan with olive oil drizzled on bottom of the pan until browned
3. Put your kale in a large sauce-pan with garlic
4. Add 1/8 of a cup of water on top of the kale to help steam it
5. Place 4 eggs in small pot and let boil 10 min's. Peel & then set aside
6. Cut your avocado in half & take out the pit. Slice into about 10 slices and set aside
7. Heat kale until it shrinks down (looks a bit like spinach) and cook for about 7-10 minutes depending on how soft you like it.
8. Sprinkle some parmesan cheese on top of the kale
9. Put it all on your plate and enjoy!!
