Crack Head Eggs

A.K.A - SOFT BOILED EGGS LIKE A SCANDINAVIAN 

What you'll need:

- For 2 people, 2 eggs (depending on how hungry you are!)

- A small pot

- Egg cups

- Any type of bread you want to put your eggs on

- Spreadable butter

- Tomatos 

- Juice/coffee of choice

^ boil 2-3 minutes for soft-boiled spreadable eggs!

^ after trying 100 different types of gluten free bread - this one is by far my favorite kind!! 

Found at Whole Foods.

1. Put your eggs in the pot with enough water to cover both of them just a bit

2. Put your toast in the toaster so it will be toasty by the time your eggs are ready!

3. Pour yourself some OJ 

4. For soft-boiled eggs - let the water heat up until it boils for about 2-3 minutes. To completely hard-boil the egg, leave it in for another 3 minutes. (we like our eggs a bit gooey so we only boil the for 2-3 min!)

5. Take the pot off the stove and run the eggs under cold water - it makes it easier to hold them and crack the top off so you don't burn your hand!

6. Once your toast is done - butter it up and have it wait patiently on your plate until your eggs are ready

7. Place eggs in egg cups (sometimes cappuccino cups are small enough to hold the eggs!) and crack the top off with a butter knife. 

8. Salt and pepper those babies up and spread them on your toast!

(We also usually cut up some tomato's and put them on the side)...It's the Norwegian in me that makes me NEED tomato's with my eggs, and candlelight with breakfast, lunch, snack and dinner...I just can't help it. 

HAPPY NOMM'ING FOR BREAKFAST!

-STEFF & CHRIS

Welcome to Booze and Eggs!

December 11th, 2013

This is our first official Booze & Eggs post! We are a happily engaged, soon-to-be married couple who are very in love with each other and delicious food. Every day we cook at least two out of three gluten-free, (mostly) vegetarian meals together. We love traveling, but currently live in Connecticut! Our goal is to update and upload photo's of the meals and drinks we concoct, and will take great happiness in sharing our favorite recipe's with you (homemade or not). We have a passion for enjoying good food, wine and drinks more than most people.  We are most likely to upload our creations after our work day  because it's our favorite time of the day to unwind and enjoy our time being together. Most of all, we love great table wines, healthy meals that don't taste healthy, gluten free desserts and some devious apéritifs. We hope you enjoy following our blog, as we will truly enjoy sharing our love for foor and drinks with you on a daily basis!
Welcome to the life of Booze & Eggs!

PS- Feel free to comment on any of our posts with any questions, tips or personal experiences trying out some of our recipes! :-)

A BIT ABOUT STEFF & CHRIS : ~

Steff & Chris are both 25 and from Mystic, CT where both of their families still currently live. They originally met in High School but got re-connected a few years ago thru mutual friends where they were instantly drawn to each other. After being close friends for a year or so - they moved in together, got a puppy-dawg named Cashew and are now engaged to be married in just a few short months!

Steff is half French & Norwegian. She was born in New York City, raised European in the U.S. and brought up in two different parts of Connecticut. She has lived, studied and worked in Los Angeles, NYC, Nice & Paris France, Taiwan, Boston, MA & now is currently living in Connecticut with Chris & Cashew.

Her passions are MAYA LUNE; her fashion and lifestyle blog & online store, interior design, cooking, traveling, art, being Cashew's Mom & all the current wedding planning!

Steff was diagnosed with Celiac Disease in college after being sick for a few years without knowing exactly what was wrong. She then began to start to change her eating habits to better fit this new gluten-free lifestyle. She chose to become a vegetarian/pescetarian about 2 years ago to help better her diet and continue on the right path to becoming healthy.

Chris was born in Arlington, VA and lived in Washington DC until he was 5 years old when his family then moved to Mystic, CT.